In two months (December 2019 and January 2020), 3 Success Stories were conducted.

As a result of the meeting with chefs, the Mentoring project was organized with regular master classes from chefs for students, where practical skills are developed.

During the meeting of schoolchildren with a fashion designer, the children matched their expectations with the reality from a professional, learned what skills need to be developed and how, in order to succeed in this profession.

After the meeting with the top management of the hotel complex, the students learned about the difference between the organization of the hotel catering service and the restaurant business, excursions were organized to get acquainted with the organization of the hotel business.

Success Story

Practice discussion